With the Kamado Joe pizza stone you can bake real authentic pizzas, just as if they came straight from the wood-fired oven at the pizzeria. The shock-resistant ceramic stone distributes heat and absorbs excess moisture, so the pizza cooks perfectly and has a crispy crust.

The pizza stone requires very little maintenance. There are a few things to keep in mind. Over time, the pizza stone darkens, which is normal. The pizza stone is ready to use. Do not rub it with olive oil or other cooking oil. Always use a the plate setter (the ceramic stone that comes with the Kamado Joe) along with the pizza stone to prevent the pizza from burning.