Then leave the wok back on the stove, over medium-high heat, and keep turning the pan frequently so that the oil is evenly distributed over the entire surface. This process allows the oil to soak into the pores of the metal, forming a natural non-stick coating. It is important not to heat the wok at too high a temperature, as this can burn the oil and give the wok an undesirable odor.
Keep the wok on the heat for 10 to 15 minutes so that the oil can burn in well. Then remove the wok from the heat and let it cool completely.
Repeat this process several times until the wok has acquired a dark, shiny coating. This means that the wok has burned in well and is ready to use. Remember that maintenance of the wok is important: do not use dish soap or harsh detergents, as this can damage the non-stick coating. A little oil after each use can help preserve the coating.