The word ‘teppanyaki’ literally means “grilling on an iron plate” and is composed of ‘teppan’ (iron plate) and ‘yaki’ (grilled, roasted or fried). With the YAKINIKU teppanyaki plate, you can prepare almost anything you can think of. In Japan, not only meat and fish, but also rice, miso soup and eggs are prepared on the teppanyaki. In the West, the plate is mainly used for grilling meat, fish and vegetables.
The YAKINIKU teppanyaki plate for the Medium Kamado brings this sophisticated Japanese cooking technique to your own backyard. Teppanyaki is a modern and distinctive Japanese cooking style. For an authentic experience, use the BBQ spatula set, which allows you to easily flip and cook ingredients. Made of stainless steel (SS), the spatulas are ideal for removing leftover residue from the teppanyaki plate.
For optimal results, set the temperature of your Kamado to 180°C. The plate, made of high-quality and durable stainless steel, is easy to clean. The Medium Teppanyaki plate has a diameter of 35 cm, perfect for versatile preparations.