The word ‘teppanyaki’ literally means ‘grilling on an iron plate’ and comes from ‘teppan,’ meaning iron plate, and ‘yaki,’ meaning grilled, roasted or fried. Anything you can think of can be prepared on the YAKINIKU Teppanyaki plate. If you have ever been to Japan, you know that there they prepare not only meat and fish, but also rice, miso soup and eggs on the teppanyaki. In the West, the teppanyaki plate is mainly used for grilling meat, fish or vegetables.
With the YAKINIKU Half Moon Teppanyaki Plate for the Large Kamado, you can apply the refined Japanese cooking technique right in your backyard. The half-moon shape makes this plate ideal for use in combination with the YAKINIKU pro set, allowing you to apply other cooking techniques in addition to teppanyaki. Teppanyaki is a modern and typically Japanese way of cooking. For the ultimate Japanese cooking experience, use the BBQ spatula set, which allows you to easily prepare and invert ingredients. The spatulas are made of stainless steel (SS), making them useful not only for cooking, but also for removing leftovers on your teppanyaki plate.
Make sure the temperature in your Kamado is around 180°C for best results. The plate is made of extra strong stainless steel and is easy to clean.