Enameled
The bread baking ball is made of enameled cast iron. Cast iron retains heat for a long time and provides good heat transfer to the bread dough. Because the bread baking globe is enameled, it is water resistant, rust free, easy to clean and the dough is less likely to stick. Traditionally, bread has been baked in a cast iron pan, the Dutch Oven, using the pan as an oven. The bread baking ball uses the features and benefits of cast iron, but lets the oven do the work. The sturdy stainless steel lid knob makes it easy to grip the lid of the bread baking ball even with oven mitts. The integrated handles allow you to easily move the entire bread baking globe.

Bread baking
For baking bread, you use both the bottom and the lid together in the oven. How do you use the bread baking ball? Place the oven rack low in the oven and place the bread baking ball (both bottom and lid) on the rack. Preheat the oven with the bread baking ball for at least 30 minutes at 240 °C. Use oven gloves to remove the lid from the sphere, slide the bread onto the bottom rack and place the lid back on. Lower the oven temperature to 220-230 °C and let the bread bake for about 20 minutes. Using an oven mitt, remove the lid and bake the bread for 15-25 minutes until golden brown and crispy. Let the bread cool on a wire rack.

Also perfect for pizza, quiche, flatbread and more! Besides the tastiest bread, you can also use the bread baking sphere for pizza, quiches, savory pies, flatbreads and more. Then use the sphere without the lid.