Chef's knife
Powerful, versatile and incredibly sharp with a tapered precision tip.
20.3 cm (8 inches)

Cutting blade
This is an everyday knife. Small in size, yet ultra-sharp and super handy for cutting meat, herbs, fruits and vegetables.
20.3 cm (8 inches)

Santoku Knife
The name of the kitchen knife stands for three virtues which indicates that the knife can be used for cutting, chopping and trimming fish, meat and vegetables. You can therefore describe a santoku knife as an all-rounder.
17.8 cm(7 inches)

Peeling knife
This short reliable carving knife is ideal for use on fruits, vegetables even degreasing shrimp.
12.7 cm (5 inches)